Low Carb Meatballs
Tender meatballs with lots of flavor are perfect for any low carb sauce. Make a big batch and freeze them to use as you need them. Just 0.5 net carbs per meatball, or 1.5 carbs per serving of 3.
grated Parmesan cheese
Preheat the oven to 350F.
Spray baking sheets with cooking spray or spread a thin layer of olive oil over them.
Mix all of the ingredients together very well -- you'll need to use your hands.
Roll into balls the size of a golf ball, molding them firmly together without packing them.
Place the balls on baking sheets.
Bake for 20 to 30 minutes, or until the center registers 150F on a meat thermometer.
Remove from oven and use as needed.
113 calories.... 0.5 net carbs per meatball
Find more great low carb recipes at Lowcarb-ology.com