Print

Low Carb Meatballs

Tender meatballs with lots of flavor are perfect for any low carb sauce. Make a big batch and freeze them to use as you need them. Just 0.5 net carbs per meatball, or 1.5 carbs per serving of 3.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 30 meatballs
Author Marye

Ingredients

  • 2 pounds ground beef
  • 3/4 pound ground pork
  • 4 eggs beaten
  • cups grated Parmesan cheese
  • 1 tablespoon dried oregano
  • teaspoons dried basil
  • teaspoons salt
  • 1 teaspoon garlic granules
  • ½ teaspoon dried thyme
  • ¼ teaspoon black pepper

Instructions

  • Preheat the oven to 350F.
  • Spray baking sheets with cooking spray or spread a thin layer of olive oil over them.
  • Mix all of the ingredients together very well -- you'll need to use your hands.
  • Roll into balls the size of a golf ball, molding them firmly together without packing them.
  • Place the balls on baking sheets.
  • Bake for 20 to 30 minutes, or until the center registers 150F on a meat thermometer.
  • Remove from oven and use as needed.

Notes

113 calories.... 0.5 net carbs per meatball