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Low Carb Queso Meatballs

Creamy, rich cheese combines with salsa to create a mouthwatering queso that's perfect over these meatballs or as a dip or even over chicken.
Cuisine Tex-Mex
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author Marye

Ingredients

  • 4 cooked low carb meatballs recipe on lowcarb-ology
  • 1 tbs butter
  • 2 tbs cream
  • 2 tbs salsa
  • 1/2 teaspoon mashed chipotle from the chipotle in adobo sauce.
  • 1.5 ounces shredded cheese

Instructions

  • Melt the butter and cream together over medium heat, whisking often until the butter is melted.
  • Whisk to blend well.
  • Add the salsa (and chipotle if you are using it).
  • Heat for about a minute to let the sauce's temperature come back up.
  • Whisk in the cheese.
  • Whisk over low heat until blended and creamy.
  • Spoon over the warm meatballs.

Notes

Nutrition Info (without meatballs) : Calories 149 Carbs 1.6 net carbs 1.6