Tender, fluffy peanut butter mug cake takes care of your cravings for sweets in a flash. It is so quick that you can be enjoying this sweet treat in less than 5 minutes! This recipe serves 1 but the cake is large enough (and filling enough!) to share with someone you love. Just 6.8 net carbs for the whole dessert, 3.4 net carbs if you split it. Cook time is 20 to 30 seconds.
Course Dessert
Cuisine American - low -carb, American Classic
Keyword cake, peanut butter
Prep Time 3 minutesminutes
Cook Time 1 minuteminute
Total Time 4 minutesminutes
Servings 1large mug cake
Calories 574kcal
Author Marye
Ingredients
1/3cupalmond flour
1tablespoonsugar free sweetener
1/2teaspoonmonkfruit powder or equivalent Stevia
1/2teaspoonbaking powder
1/4teaspoonbaking soda
1/8teaspooncream of tartar
Pinch of kosher salt
1egg
2tablespoonsbutter
1tablespoonpeanut butter
2tablespoonsclub soda
1/4teaspoonvanilla extract
Butter for greasing mug
Instructions
Grease the mug with a light coating of butter.
Melt the butter on the stove, watching carefully until it turns a golden brown. If it gets too dark it will be bitter.
Let cool to room temperature.
Mix the almond flour, sweeteners, baking powder, baking soda, cream of tartar, and salt in a bowl.
Blend in the egg, butter, peanut butter, club soda, and vanilla.
Spoon into the mug.
Microwave on high for 20 to 30 seconds, or until it is just firm on top. Don't overcook or it will be dry.
Remove from the microwave (some shrinkage is normal) and top with your favorite topping.