Layered Banana Pudding
This rich and creamy layered banana pudding is no-cook so you can throw it together in minutes. Layers of banana cream and almond crumble come together to create a low carb version of classic banana pudding. About 4.7 net carbs per serving.
swerve sweetener or to taste
packets monkfruit or preferred sugar free sweetener to taste
serving size box sugar free banana pudding
sugar free vanilla syrup
I use Torani
Cinnamon to garnish
Mix the almond meal, butter, sweetener, and vanilla until crumbly.
Banana Cream Mixture
Beat the cream cheese until soft and creamy with no lumps.
Add the monkfruit or your sweetener and beat well.
With the mixer on low pour in the cream, the pudding mix powder, vanilla syrup, and banana flavoring.
Whip until light, creamy, and thick - like a mousse.
Add a layer of crumbs to the bottom of a 4 ounce serving dish.
Spoon some of the banana mixture over the top.
Add another layer of crumbs.
Add a final layer of banana mixture.
Repeat with the other 5 dishes.
Sprinkle remaining crumbs over the top and add a dusting of cinnamon if desired.
Refrigerate or freeze.
About 4.7 net carbs per serving. Can be frozen.
Find more great low carb recipes at Lowcarb-ology.com