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Pecan Olive Spread

Very low carb, this pecan olive spread is rich and creamy, salty and just right for anytime you need a snack. It's yummy on low carb crackers or as a dip for your favorite veggies!
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings
Author Marye

Ingredients

  • 8 ounces cream cheese room temperature
  • 1/2 cup shelled pecans
  • 1/2 cup chopped green olives with pimentos
  • 2 tablespoons chopped onion
  • 2 tablespoons heavy cream
  • Couple of drops of Louisiana Hot Sauce
  • Fresh parsley
  • Smoked paprika

Instructions

  • Pulse the pecans until they are chopped.
  • Remove to a bowl.
  • Pulse the onions until they are chopped.
  • Remove to the bowl.
  • Pulse the olives until they are chopped.
  • Remove to the bowl.
  • Pulse the cream cheese in a food processor until smooth.
  • Add heavy cream and the hot sauce and pulse until blended.
  • Stir in the pecans, green olives, and onions.
  • Sprinkle chopped parsley and smoked paprika

Notes

Calories - 82.... Carbs - 1.6... Net Carbs - 1.6