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Low Carb Blackberry Ice Cream without a Churn

Pretty pink and jam packed with sweet berry flavor! This low carb blackberry ice cream has just 2.4 carbs per serving. You don't even need an ice cream maker -- it freezes to creamy smoothness right in your freezer.
Prep Time 5 minutes
Freeze 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings
Author Marye

Ingredients

  • 1 cup heavy cream
  • Pinch salt
  • 1/2 teaspoon Blackberry Lemonade water enhancer
  • 15 drops vanilla stevia
  • 1/2 teaspoon xanthan gum optional
  • 8 ounces cream cheese room temperature

Instructions

  • Beat the cream and salt until it begins to thicken.
  • Add the blackberry lemonade water enhancer, the vanilla stevia, and the xanthan gum.
  • Beat on high until the ingredients are well mixed.
  • Add the cream cheese and beat until thick, light, and fluffy -- about the texture of mousse.
  • Place 1/2 cup in each of 4 plastic containers with lids.
  • Freeze.
  • For best texture let sit at room temperature for a few minutes before serving.

Notes

Calories 301....Fat 30.9...Carbs 2.4,,, Note: it is very important to let this soften a little before eating. Let it soften a few minutes and then stir it up or it's more like a fudgesicle in texture. :)