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Low Carb Bourbon Balls Recipe

Old fashioned bourbon balls made low carb! All of the great flavor but less than one net carb each!
Course Dessert
Keyword creamy, sweet
Prep Time 10 minutes
Chill 6 hours
Total Time 10 minutes
Servings 24
Calories 73kcal
Author Marye

Ingredients

Bourbon Balls Filling

  • 1/4 cup butter
  • 1 cup ground pecans
  • 1/4 cup almond flour
  • 1/4 cup bourbon
  • 1/4 cup powdered Swerve , or to taste
  • 1/4 teaspoon vanilla

Coating

  • 3 ounces Lilly's Milk Chocolate
  • 1 teaspoon butter
  • 1/4 cup powdered Swerve

Instructions

  • Blend all of the ingredients for the bourbon balls filling in the food processor until smooth.
  • Chill for 30 minutes.
  • Form into balls with about 1/2 tablespoon of filling.
  • Chill overnight or freeze for 30 minutes or until very firm.
  • Dip each in melted chocolate coating and let set. Or roll in the powdered sweetener

Chocolate Coating

  • Melt the butter and chocolate in a cup placed in a pan of simmering water. Be sure not to get any water into the chocolate.
  • Carefully dip the balls into the melted chocolate.
  • Place on a wax paper lined cookie sheet and chill.
  • Store in the refrigerator.

Notes

you can use rum or your favorite whiskey in place of the bourbon.

Nutrition

Calories: 73kcal | Carbohydrates: 0g | Protein: 0g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 22mg | Potassium: 16mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1.3% | Vitamin C: 0.1% | Calcium: 0.6% | Iron: 0.8%