Low Carb Egg Nog Recipe: Spiked Southern Style
A rich, sweet egg nog spiked with whiskey for classic southern flavor. Very low carb and very easy to make!
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 3 cups
- 3 egg yolks
- 1 1/2 cups heavy cream
- 1 cup almond milk or water
- 1/4 cup caramel syrup I use Torani (sugar free salted)
- 1 teaspoon vanilla
- salt Pinch of
- stevia Powdered as needed
- 3 ounces whiskey or bourbon more as desired
- nutmeg Whole
Whisk the egg yolks until light.
Blend in to the heavy cream.
Add the water.
Beat until well blended.
Microwave, stirring every 30 seconds, for 4 minutes or until mixture coats the back of a spoon.
Stir in the syrup, vanilla, and salt.
Taste and add stevia as needed for flavor.
Carefully beat the hot liquid with an immersion blender. This adds air but is not essential to the finished drink.
Add the whiskey and stir well.
Cover and chill overnight.
Serve with the nutmeg ground over the top.
Calories: 602kcal | Carbohydrates: 16g | Protein: 5g | Fat: 49g | Saturated Fat: 29g | Cholesterol: 358mg | Sodium: 228mg | Potassium: 124mg | Fiber: 0g | Sugar: 0g | Vitamin A: 40.5% | Vitamin C: 0.9% | Calcium: 21.1% | Iron: 2.7%