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Low Carb Egg Nog Recipe: Spiked Southern Style
A rich, sweet egg nog spiked with whiskey for classic southern flavor. Very low carb and very easy to make!
Course
Beverage, Drinks
Cuisine
American - low -carb, Southern
Keyword
cocktail, egg nog
Prep Time
2
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
6
minutes
minutes
Servings
3
cups
Calories
602
kcal
Author
Marye
Ingredients
3
egg yolks
1 1/2
cups
heavy cream
1
cup
almond milk
or water
1/4
cup
caramel syrup
I use Torani (sugar free salted)
1
teaspoon
vanilla
salt
Pinch of
stevia
Powdered as needed
3
ounces
whiskey
or bourbon more as desired
nutmeg
Whole
Instructions
Whisk the egg yolks until light.
Blend in to the heavy cream.
Add the water.
Beat until well blended.
Microwave, stirring every 30 seconds, for 4 minutes or until mixture coats the back of a spoon.
Stir in the syrup, vanilla, and salt.
Taste and add stevia as needed for flavor.
Carefully beat the hot liquid with an immersion blender. This adds air but is not essential to the finished drink.
Add the whiskey and stir well.
Cover and chill overnight.
Serve with the nutmeg ground over the top.
Nutrition
Calories:
602
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
49
g
|
Saturated Fat:
29
g
|
Cholesterol:
358
mg
|
Sodium:
228
mg
|
Potassium:
124
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
2025
IU
|
Vitamin C:
0.7
mg
|
Calcium:
211
mg
|
Iron:
0.5
mg