White Chicken Chili: Creamy Low-Carb Goodness

This ultra-creamy white chicken chili recipe is low carb and family friendly. It’s the perfect comfort food for chilly evenings or busy weekends.
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 486kcal
Author Marye


  • 2 pounds chicken breasts
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ cup chicken stock
  • 9 ounces chopped green chiles drained (2 4.5-ounce cans)
  • 3 tablespoons butter
  • 1/2 cup heavy cream
  • 4 ounces cream cheese
  • 1/2 cup sour cream


  • 1/3 cup chopped cilantro if desired
  • 1/3 cup red onion peeled and chopped
  • 1 cup shredded Pepper-Jack cheese


  • Place chicken breasts in the crockpot.
  • Add the chili powder, cumin, garlic powder, chicken stock, and green chiles.
  • Cook on low for 7 hours.
  • An hour before serving heat the butter, cream, cream cheese, and sour cream in a saucepan, whisking until smooth.
  • Shred the chicken in the slow cooker with two forks.
  • Add the cream mixture to the chicken mixture in the slow cooker and cook on low for about 1 more hour.
  • Sprinkle with cilantro, red onion, and Pepper Jack to serve.