An easy, ultra-creamy Alfredo sauce that has just 8 carbs for the whole batch (1.4 carbs per serving). Simple and gluten free, this sauce is great on cauliflower, broccoli, chicken, shrimp... SO many things! store leftovers in the fridge for up to a week.
Do not ever let the sauce boil or it will separate into a greasy mess. Always warm it slowly and gently.