The Best Low-Carb Cookies Recipes

Sometimes, it’s really difficult to commit to a low-carb diet when tempting foods are all around, ready to kick you out of keto. I for one like pastries and sweets, particularly freshly baked cookies. But, don’t lose hope. I have low-carb cookies recipes that you can follow so you can enjoy cookies while staying healthy. This is a good treat for your kids as well. Here are some of my best low-carb cookies recipes that you can try out.


1) Low-Carb Vanilla Bean Sugar Cookies with Sprinkles (GF)

Low-carb vanilla bean sugar cookies are buttery and sweet and they make perfect cut out cookies for Valentines Day and other celebrations. Plus, learn how to make low-carb colored “sugar”.

Low-Carb cookies aren’t something I eat often. I don’t know about you but I don’t like to waste my carbs on stuff that is not delicious. Well… These are.

Very delicious.

Low-carb cookie recipes can often be delicious but sometimes I want it to be pretty, too. That’s where it gets tough, right? Sprinkles, colored sugar, all of that pretty stuff is . . .

2) Lavender Lemon Cookies Low Carb and Gluten Free!

Tangy, sweet lavender lemon cookies are delicate and pretty with just a little over a carb per cookie . . .

3) Low Carb M&Ms Cookies

Low carb M&Ms cookies are perfect for those times that you are so sick of low carb you could die and you just want something that is normal… or almost normal. They are slightly different in texture but the cookies are sweet, buttery, and are dotted with Atkins low-carb candy covered chocolates. Sometimes you just need to be a kid again — and now you can do it without screwing up all that low-carb hard work you’ve done so far.

OK y’all. I am not going to sit here and tell you that these low . . .

4) Scottish Shortbread Cookies

These Scottish Shortbread Cookies are low carb (just 1.5 net carbs) and gluten free. Full of that classic buttery flavor, they’ll go great with an afternoon cup of tea or coffee!

For this recipe you’ll need: almond flour, coconut flour, hemp seed, Swerve or erythritol, grass-fed salted butter
 If you are in a hurry click here to go straight to the recipe.

I was addicted to Lorna Doones when I was a kid. You know, back when I actually had a metabolism? I’d get a box of Lorna Doones, a brick of cream cheese, a . . .

Last Updated 10/17/2020

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