Unless you’ve been living in the wilds of Timbuktu for the past five years you’ve heard of cauliflower rice (cauli-rice, low carb rice, etc). It’s a great substitute for rice or couscous in recipes and, like rice, it’s bland enough that you can easily change the style from Tex-Mex to Asian. This versatile, low carb…
Authentic Chimichurri Steak Sauce: Low Carb & GF
Authentic chimichurri steak sauce recipe is quick and easy to make. It’ll add a blast of flavor to almost anything you want to put it on AND it has 0 carbs! Garlicky, tangy, spicy… it’s all in this homemade Argentinian condiment! For this recipe you’ll need: flat leaf parsley, fresh oregano, garlic, red wine vinegar,…
Low Carb Stuffing Recipe: Spicy Sausage and Pecan
This quick, easy low carb stuffing recipe is a delicious addition to any holiday meal! Cook it in the bird for a flavorful stuffing or simply serve straight from the skillet for a delicious dressing on the side. Spicy sausage, cauli-rice, and pecans give flavor and texture to this perfect-for-the-season recipe. For this recipe you’ll…
Low Carb Cream Gravy: Country Style & Keto Friendly
Low carb cream gravy, or country gravy, has to be the ultimate keto comfort food. With just 1 carb per serving you can spoon it over mashed cauliflower, chicken, hamburger steaks, or anything else you’d want to put gravy over. It’s so quick and easy that you can whip it up in seconds. PLUS it’s…
Low Carb Egg Noodles: How to Make Low Carb Pasta
These low carb egg noodles have the texture of homemade egg noodles. Although they aren’t gluten free they have 0 carbs for a generous serving. They are easy to make with just three ingredients! Use them any way you’d use regular pasta; in soups, casseroles, and with any low carb pasta sauce. They are especially…
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