This high fiber, low carb breakfast cereal recipe is full of maple goodness. The high fiber helps keep you feeling full for a long time. With plenty of good things like flax, almond meal, and coconut flour it has a natural sweetness that will get your morning off to a good start.
One of my favorite breakfasts has always been cream of wheat. I love the smooth texture and the mild flavor. I love the way a pat of butter pools in the center. I love the way it fills me up at breakfast time. What I don’t love, to be honest, is the carbs.
This morning it was getting chillier by the minute. That arctic front was poised to blow through my part of Texas and I can tell you I wasn’t thrilled. I love warmth – with no thyroid cold hurts me in a way I can’t describe. I was not looking forward to the big chill – that’s for sure. In fact, my dining area has a fireplace and within five minutes of walking in the door from taking the kids to school I had a fire going. It was necessary for my well being!
I was craving cream of wheat something fierce but I didn’t want to cave to the carbs. What to do?
This high fiber low carb breakfast cereal did the trick. Its a combination of flax meal, coconut flour, and almond meal with a little sweetener and maple flavoring added. Once it’s cooked you can add butter, cream, and a little sweetener plus a dusting of cinnamon. So good!
The Coconut Flour and almond give it a natural sweetness but I did add a little xylitol because I like things to be sweet. (That’s an affiiliate link – when you buy the blog gets a small commission which helps keep it up and running. Thanks!) My only caveat about this is to eat it quickly. As it cools it gets goopy and gloppy. If you’ve been looking for a low carb, high fiber breakfast look no further. This is it!
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