Here’s a low carb cheeseburger casserole that is totally family friendly. Ground beef, onion, bacon, and pickles are mixed together, topped with cheese, and then have a mayonnaise cream sauce poured over the top. It’s baked and is kind of like a quiche but not really.
I can tell you it is delicious.
I have always had a thing for cheeseburgers. I miss the bun, I have to admit. With this casserole you really don’t miss it surprisingly enough. There is so much protein packed in it that you won’t be hungry for a very long time. My kids liked it with ketchup.
Cheeseburger casserole is absolutely amazing with low carb tater tots and a low carb protein shake when you are craving junk food – just sayin.
You know, I was thinking the other day – I remember the first time I went to a McDonalds. We were in the back of my aunt an uncle’s big,black car and it must have been around 1963. I can remember sitting in the back, not being able to see over the seats or out the windows, and eating French fries very carefully so as not to mess up my dress.
It was the first time I can remember having fries but I was instantly in love. When I got older my dad, a cheeseburger addict, and I had a standing date for every Saturday at the local lunch counter. We always got fries, a cheeseburger, and a chocolate shake. The burgers were much different then. They were smaller and more plain but somehow they were memorable in flavor. I don’t know how they did it but the burgers today just can’t compare.
Give this low carb cheeseburger casserole a try but don’t be afraid to play around with it. Add chilies instead of pickles, use pepper-jack instead of cheddar, or whatever you want to do. It’s a real versatile dish so play around with it and get it exactly the way your family likes it best.
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